Bison Jerky

To make a long story short, I like jerky, beef, pork, elk, antalope, alligator, but my favorite of all is bison jerky.  We have tried a lot of it too, and this is truly hands down the best quality, and most flavorful jerky we have come across.  It comes from Campbell Burgess, a friend and bison rancher up near Amarillo TX.  It is whole muscle steak slices, with just the right amount of sea salt, a touch of honey and fresh ground spices. 

There are many cheap jerkies cluttering grocery store checkout aisles and gas station countertops, and these inferior meatstuffs can indeed leave a bad taste in the mouth, literally and metaphorically (not to mention the various chemicals and additives they use, which may or may not end up harming you in the long run).

 BWC Grass-fed Bison jerky made from the whole muscle, seasoned with honey,  sea salt with choice spices, dried to perfection. MSG & Sodium Nitrite FREE

Original Bison Jerky ingredients: Bison steak, honey, beef stock, sea salt, vinegar, celery powder, black pepper, garlic powder, onion powder, paprika, red pepper.  Serving size 1 oz  / 80 calorie count.

12g Protein - 1g Fat - 6g Carbohydrates

Barbeque Bison Jerky ingredients: Bison steak, honey, beef stock, tomato powder, sea salt, vinegar, celery powder, chipotle powder (small kick), black pepper, garlic powder, onion powder, paprika, red pepper.  Serving size 1 oz / 90 calorie count

12g Protein - 1g Fat - 7g Carbohydrates

• From whole muscle Bison steak
• No MSG
• No Nitrates
• No Fillers
• No Growth Hormones
• No Steroids
• Two flavors options: Orginal or Barbeque
• 3 oz packages
• Serving size per container about 3 / 1 oz servings   (but who eats 1oz of jerky?)
• Calorie count for Orginal 80
• Calorie count for Barbeque 90
• Facilities & Suppliers are USDA & FDA Approved